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ruthiselvis wrote:This sounds AMAZING! Any idea what I use instead of molasses? Cause I have no clue where I'd get some here...I think most of the other ingredients I could find though...
Can't wait to try it!

Bethy Boop wrote:ruthiselvis wrote:This sounds AMAZING! Any idea what I use instead of molasses? Cause I have no clue where I'd get some here...I think most of the other ingredients I could find though...
Can't wait to try it!
You could probably use maple syrup...or treacle...yum.




just_icarus wrote:Bethy Boop wrote:ruthiselvis wrote:This sounds AMAZING! Any idea what I use instead of molasses? Cause I have no clue where I'd get some here...I think most of the other ingredients I could find though...
Can't wait to try it!
You could probably use maple syrup...or treacle...yum.
ruth, i'd just use dark brown sugar (i KNOW you have that) and omit the maple syrup. won't be exactly the same but it'll be damn close.



ruthiselvis wrote:I was just going to say I found it in Holland and Barratts of all places, and it's a decent price and all for these massive organic jars of it![]()
I'm going on the assumption that the toasted quick oats are essentially porridge oats. Basically stuff my mum's been saying I should eat for years lol
I will be trying this for a pre-exam breakfast



live lavish wrote:So doing this with dried cranberries and chopped green apples. We love oatmeal, but it gets boring sometimes!


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